First all-African produced genetically engineered maize is resistant to maize streak virus

Maize streak viruses (MSV), geminiviruses that can destroy most of a maize crop, are endemic to sub-Saharan Africa and adjacent Indian Ocean islands where they are transmitted by leafhoppers in the genus Cicadulina. Maize can supply 50% of the caloric intake in sub-Saharan Africa but, in certain years, a farmer’s entire crop can be wiped out. Now, scientists at the University of Cape Town, South Africa, along with colleagues at the South African seed company, PANNAR Pty Ltd, have developed a resistant variety of maize that they hope will help alleviate food shortages as well as promote the reputation of genetically engineered (GE) foods in Africa.

If you want to include this story in your blog, copy and paste this formatted text: