FDA finds no strong link between tomatoes and reduced cancer risk

A U.S. Food and Drug Administration (FDA) review has found only limited evidence for an association between eating tomatoes and a decreased risk of certain cancers, according to an article published online July 10 in the Journal of the National Cancer Institute.

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<p><a href="http://www.physorg.com/news103347175.html">FDA finds no strong link between tomatoes and reduced cancer risk</a></p> <p>A U.S. Food and Drug Administration (FDA) review has found only limited evidence for an association between eating tomatoes and a decreased risk of certain cancers, according to an article published online July 10 in the <i>Journal of the National Cancer Institute</i>.</p>