Scientists find why red beans and rice can be nauseating

People cry foul when fowl is undercooked, but what about red beans and rice? Scientists have discovered how lectins, a family of proteins believed to be a natural insecticide that is abundant in undercooked legumes and grains, can make you feel temporarily miserable.

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<p><a href="http://www.physorg.com/news105176803.html">Scientists find why red beans and rice can be nauseating</a></p> <p>People cry foul when fowl is undercooked, but what about red beans and rice? Scientists have discovered how lectins, a family of proteins believed to be a natural insecticide that is abundant in undercooked legumes and grains, can make you feel temporarily miserable.</p>