Compounds that color fruits and veggies may protect against colon cancer

Understanding the molecular structures of compounds that give certain fruits and vegetables their rich colors may help researchers find even more powerful cancer fighters, a new study suggests.

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<p><a href="http://www.physorg.com/news106732738.html">Compounds that color fruits and veggies may protect against colon cancer</a></p> <p>Understanding the molecular structures of compounds that give certain fruits and vegetables their rich colors may help researchers find even more powerful cancer fighters, a new study suggests.</p>