Growing and burning many biofuel crops may actually raise, rather than lower, greenhouse gas emissions. That’s the conclusion of a new study led by Nobel prize-winning chemist Paul Crutzen, best known for his work on the ozone layer.
Growing and burning many biofuel crops may actually raise, rather than lower, greenhouse gas emissions. That’s the conclusion of a new study led by Nobel prize-winning chemist Paul Crutzen, best known for his work on the ozone layer.