Got calcium? UWM researcher finds that food labels confuse consumers

Current food labeling leads to under-consumption of calcium, according to this study. Those who were taught how to translate the information consumed more. Researchers believe the same is true for other beneficial nutrients.

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<p><a href="http://www.physorg.com/news110796558.html">Got calcium? UWM researcher finds that food labels confuse consumers</a></p> <p>Current food labeling leads to under-consumption of calcium, according to this study. Those who were taught how to translate the information consumed more. Researchers believe the same is true for other beneficial nutrients.</p>