More on mate tea: lower cholesterol and an international agreement

When a study in her lab showed that mate (mah’ tā) tea drinkers had experienced a significant increase in the activity of an enzyme that promotes HDL (good) cholesterol while lowering LDL (bad) cholesterol, University of Illinois scientist Elvira de Mejia headed for Argentina where mate tea has been grown and taken medicinally for centuries.

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<p><a href="http://www.physorg.com/news112363277.html">More on mate tea: lower cholesterol and an international agreement</a></p> <p>When a study in her lab showed that mate (mah’ tā) tea drinkers had experienced a significant increase in the activity of an enzyme that promotes HDL (good) cholesterol while lowering LDL (bad) cholesterol, University of Illinois scientist Elvira de Mejia headed for Argentina where mate tea has been grown and taken medicinally for centuries.</p>