Unlocking the secrets of ripening for better tasting fruits and veggies

Researchers worldwide are learning to control the key chemical processes involved in ripening, a development that will lead to longer lasting, better tasting tomatoes, apples, and other fruits and vegetables, according to an article scheduled for the Oct. 29 issue of Chemical & Engineering News, ACS' weekly newsmagazine.

If you want to include this story in your blog, copy and paste this formatted text:

<p><a href="http://www.physorg.com/news112901044.html">Unlocking the secrets of ripening for better tasting fruits and veggies</a></p> <p>Researchers worldwide are learning to control the key chemical processes involved in ripening, a development that will lead to longer lasting, better tasting tomatoes, apples, and other fruits and vegetables, according to an article scheduled for the Oct. 29 issue of <i>Chemical & Engineering News</i>, ACS' weekly newsmagazine.</p>