New insights into how natural antioxidants fight fat

Scientists in Taiwan are reporting new insights into why diets rich in fruits and vegetables reduce the risk of obesity. Their study, scheduled for the Oct. 17 (current) issue of ACS’ Journal of Agricultural and Food Chemistry, a bi-weekly publication, focuses on healthful natural antioxidant compounds called flavonoids and phenolic acids.

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<p><a href="http://www.physorg.com/news113486339.html">New insights into how natural antioxidants fight fat</a></p> <p>Scientists in Taiwan are reporting new insights into why diets rich in fruits and vegetables reduce the risk of obesity. Their study, scheduled for the Oct. 17 (current) issue of ACS’ <i>Journal of Agricultural and Food Chemistry</i>, a bi-weekly publication, focuses on healthful natural antioxidant compounds called flavonoids and phenolic acids.</p>