Chocolate drinks - probably fermented ones - popular long before previously thought, says anthropologist

Mesoamerican menus featured cacao beverages - probably fermented ones - at least as early as 1100 B.C., some 500 years earlier than previously documented anywhere, according to new research published in the latest issue of the journal Proceedings of the National Academy of Sciences.

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<p><a href="http://www.physorg.com/news114111132.html">Chocolate drinks - probably fermented ones - popular long before previously thought, says anthropologist</a></p> <p>Mesoamerican menus featured cacao beverages - probably fermented ones - at least as early as 1100 B.C., some 500 years earlier than previously documented anywhere, according to new research published in the latest issue of the journal <i>Proceedings of the National Academy of Sciences</i>.</p>