Nestle applies quantum mechanics to optimize food taste, texture, nutrition

Researchers from Nestle and the University of California have investigated the physics of food structure, and their results may help scientists create foods with optimal stability, nutrient delivery, flavors and aromas.

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<p><a href="http://www.physorg.com/news114364461.html">Nestle applies quantum mechanics to optimize food taste, texture, nutrition</a></p> <p>Researchers from Nestle and the University of California have investigated the physics of food structure, and their results may help scientists create foods with optimal stability, nutrient delivery, flavors and aromas. </p>