Ripening secrets of the vine revealed

Whether you prefer a Cabernet Sauvignon or a Pinot Noir grape variety, two new research articles published in the online open access journal, BMC Genomics, offer a host of new genetic information on fruit ripening for this economically important fruit crop.

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<p><a href="http://www.physorg.com/news114845728.html">Ripening secrets of the vine revealed</a></p> <p>Whether you prefer a Cabernet Sauvignon or a Pinot Noir grape variety, two new research articles published in the online open access journal, <i>BMC Genomics</i>, offer a host of new genetic information on fruit ripening for this economically important fruit crop.</p>