Natural ingredient preserves meat quality in precooked supermarket offerings

Grape-seed extract is a viable natural alternative to synthetic ingredients that preserve meat quality in pre-cooked, frozen and refrigerated ready-to-eat meals, such as individual diet entrees or family-sized trays of frozen lasagna, according to a new University of Illinois study published in the Journal of Food Science.

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<p><a href="http://www.physorg.com/news115476104.html">Natural ingredient preserves meat quality in precooked supermarket offerings</a></p> <p>Grape-seed extract is a viable natural alternative to synthetic ingredients that preserve meat quality in pre-cooked, frozen and refrigerated ready-to-eat meals, such as individual diet entrees or family-sized trays of frozen lasagna, according to a new University of Illinois study published in the <i>Journal of Food Science</i>.</p>