Plant geneticists find veritas in vino

Viticulture, the growing of grapes (Vitis vinifera) chiefly to make wine, is an ancient form of agriculture, evidence of which has been found from the Neolithic and Early Bronze Ages. We have a detailed understanding of how nurture affects the qualities of a grape harvest leading to the concept of terroir (the range of local influences that carry over into a wine).

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<p><a href="http://www.physorg.com/news117268798.html">Plant geneticists find veritas in vino</a></p> <p>Viticulture, the growing of grapes (Vitis vinifera) chiefly to make wine, is an ancient form of agriculture, evidence of which has been found from the Neolithic and Early Bronze Ages. We have a detailed understanding of how nurture affects the qualities of a grape harvest leading to the concept of terroir (the range of local influences that carry over into a wine).</p>