Food for thought: delivering the promise of food processing

Humans have transformed raw ingredients into food since prehistoric times. But scientists are still looking for new ways to make food taste better and survive longer. Presenting their findings at a recent European Science Foundation and European Cooperation in the field of Scientific and Technical Research conference, scientists show how new food technologies are changing European diets.

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<p><a href="http://www.physorg.com/news118681007.html">Food for thought: delivering the promise of food processing</a></p> <p>Humans have transformed raw ingredients into food since prehistoric times. But scientists are still looking for new ways to make food taste better and survive longer. Presenting their findings at a recent European Science Foundation and European Cooperation in the field of Scientific and Technical Research conference, scientists show how new food technologies are changing European diets. </p>