Wine With a Double Shot of Vitamin C?

Genetically designed grapes with elevated levels of vitamin C may be more than wishful thinking, according to researchers at the University of California, Davis, and the University of Adelaide, Australia, who recently identified an enzyme in grapes that helps convert vitamin C into tartaric acid, a key acid in winemaking.

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<p><a href="http://www.physorg.com/news11984.html">Wine With a Double Shot of Vitamin C?</a></p> <p>Genetically designed grapes with elevated levels of vitamin C may be more than wishful thinking, according to researchers at the University of California, Davis, and the University of Adelaide, Australia, who recently identified an enzyme in grapes that helps convert vitamin C into tartaric acid, a key acid in winemaking.</p>