Food peptides activate bitter taste receptors

Researchers from the Monell Center and Tokyo University of Agriculture have used a novel molecular method to identify chemical compounds from common foods that activate human bitter taste receptors.

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<p><a href="http://www.physorg.com/news120229402.html">Food peptides activate bitter taste receptors</a></p> <p>Researchers from the Monell Center and Tokyo University of Agriculture have used a novel molecular method to identify chemical compounds from common foods that activate human bitter taste receptors.</p>