Wasabi's kick linked to single pain receptor

A single pain receptor is responsible for the kick delivered by garlic and mustard oil, which is the active ingredient in mustard and in the pungent green sushi condiment known as wasabi, according to a Yale School of Medicine study published this week in Cell.

If you want to include this story in your blog, copy and paste this formatted text:

<p><a href="http://www.physorg.com/news12099.html">Wasabi's kick linked to single pain receptor</a></p> <p>A single pain receptor is responsible for the kick delivered by garlic and mustard oil, which is the active ingredient in mustard and in the pungent green sushi condiment known as wasabi, according to a Yale School of Medicine study published this week in <i>Cell</i>.</p>