New study shows low-fat diets more likely to reduce risk of heart disease than low-carb diets

Low-fat diets are more effective in preserving and promoting a healthy cardiovascular system than low-carbohydrate, Atkins’-like diets, according to a new study by researchers at the Medical College of Wisconsin in Milwaukee.

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<p><a href="http://www.physorg.com/news123515568.html">New study shows low-fat diets more likely to reduce risk of heart disease than low-carb diets</a></p> <p>Low-fat diets are more effective in preserving and promoting a healthy cardiovascular system than low-carbohydrate, Atkins’-like diets, according to a new study by researchers at the Medical College of Wisconsin in Milwaukee.</p>