Heart-healthy yak cheese

In a finding likely to get cheese lovers talking, researchers in Nepal and Canada report that yak cheese contains higher levels of heart-healthy fats than cheese from dairy cattle, and may be healthier. Their study is scheduled for the March 12 issue of ACS’ Journal of Agricultural and Food Chemistry.

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<p><a href="http://www.physorg.com/news124981808.html">Heart-healthy yak cheese</a></p> <p>In a finding likely to get cheese lovers talking, researchers in Nepal and Canada report that yak cheese contains higher levels of heart-healthy fats than cheese from dairy cattle, and may be healthier. Their study is scheduled for the March 12 issue of ACS’ <i>Journal of Agricultural and Food Chemistry</i>.</p>