Mounting evidence shows red wine antioxidant kills cancer

Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function. The study is published in the March edition of the journal, Advances in Experimental Medicine and Biology.

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<p><a href="http://www.physorg.com/news125673123.html">Mounting evidence shows red wine antioxidant kills cancer</a></p> <p>Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function. The study is published in the March edition of the journal, <i>Advances in Experimental Medicine and Biology</i>.</p>