Feta cheese made from raw milk has natural anti-food-poisoning properties

Eating Feta cheese made from raw milk in small seaside tavernas when you are on holiday in Greece could be a good way to combat food poisoning, according to researchers speaking today at the Society for General Microbiology’s 162nd meeting being held this week at the Edinburgh International Conference Centre.

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<p><a href="http://www.physorg.com/news126418464.html">Feta cheese made from raw milk has natural anti-food-poisoning properties</a></p> <p>Eating Feta cheese made from raw milk in small seaside tavernas when you are on holiday in Greece could be a good way to combat food poisoning, according to researchers speaking today at the Society for General Microbiology’s 162nd meeting being held this week at the Edinburgh International Conference Centre.</p>