Tart cherries may reduce factors associated with heart disease and diabetes

Tart cherries – frequently sold dried, frozen or in juice – may have more than just good taste and bright red color going for them, according to new animal research from the University of Michigan Cardiovascular Center.

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<p><a href="http://www.physorg.com/news126791120.html">Tart cherries may reduce factors associated with heart disease and diabetes</a></p> <p>Tart cherries – frequently sold dried, frozen or in juice – may have more than just good taste and bright red color going for them, according to new animal research from the University of Michigan Cardiovascular Center.</p>