Researcher looks to use nanoparticles for food safety

Byron Brehm-Stecher, assistant professor in food science and human nutrition, has some big ideas for his work with tiny particles. His latest research project will allow him to study the potential of using silver nanoparticles to improve the safety of the world’s food supply.

If you want to include this story in your blog, copy and paste this formatted text:

<p><a href="http://www.physorg.com/news127046067.html">Researcher looks to use nanoparticles for food safety</a></p> <p>Byron Brehm-Stecher, assistant professor in food science and human nutrition, has some big ideas for his work with tiny particles. His latest research project will allow him to study the potential of using silver nanoparticles to improve the safety of the world’s food supply.</p>