'Crispy noodle' chemistry could reduce carbon emissions

A new material developed in Manchester, which has a structure that resembles crispy noodles, could help reduce the amount of carbon dioxide being pumped out and drive the next generation of high-performance hydrogen cars.

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<p><a href="http://www.physorg.com/news129301904.html">'Crispy noodle' chemistry could reduce carbon emissions</a></p> <p>A new material developed in Manchester, which has a structure that resembles crispy noodles, could help reduce the amount of carbon dioxide being pumped out and drive the next generation of high-performance hydrogen cars.</p>