Food for thought

Pioneering research from The University of Nottingham recommends a full government environmental audit of British restaurants. The report — ‘The Environmental Sustainability of the British Restaurant Industry: A London Case Study’ — has revealed that the environmental cost of getting food to the restaurant plate is far higher than previously thought.

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<p><a href="http://www.physorg.com/news130421377.html">Food for thought</a></p> <p>Pioneering research from The University of Nottingham recommends a full government environmental audit of British restaurants. The report — ‘The Environmental Sustainability of the British Restaurant Industry: A London Case Study’ — has revealed that the environmental cost of getting food to the restaurant plate is far higher than previously thought.</p>