Energy crops take a roasting

A process used to roast coffee beans could give Britain's biomass a power boost, increasing the energy content of some of the UK’s leading energy crops by up to 20 per cent.

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<p><a href="http://www.physorg.com/news130588095.html">Energy crops take a roasting</a></p> <p>A process used to roast coffee beans could give Britain's biomass a power boost, increasing the energy content of some of the UK’s leading energy crops by up to 20 per cent.</p>