Average shoppers are willing to pay a premium for locally produced food

New research suggests that the average supermarket shopper is willing to pay a premium price for locally produced foods, providing some farmers an attractive option to enter a niche market that could boost their revenues.

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<p><a href="http://www.physorg.com/news131719304.html">Average shoppers are willing to pay a premium for locally produced food</a></p> <p>New research suggests that the average supermarket shopper is willing to pay a premium price for locally produced foods, providing some farmers an attractive option to enter a niche market that could boost their revenues.</p>