Pigs raised without antibiotics more likely to carry bacteria, parasites

While consumers are increasing demand for pork produced without antibiotics, more of the pigs raised in such conditions carry bacteria and parasites associated with food-borne illnesses, according to a new study.

If you want to include this story in your blog, copy and paste this formatted text:

<p><a href="http://www.physorg.com/news132417931.html">Pigs raised without antibiotics more likely to carry bacteria, parasites</a></p> <p>While consumers are increasing demand for pork produced without antibiotics, more of the pigs raised in such conditions carry bacteria and parasites associated with food-borne illnesses, according to a new study.</p>