Even before tomato warning, many Americans lacked confidence in the food safety system

A new national study conducted by the Harvard School of Public Health Project on the Public and Biological Security finds that, in spite of a number of food safety incidents in recent years, most Americans remain confident that the food produced in the United States is safe. However, many have concerns about the safety of imported food produced in some other countries. They also do not have high levels of confidence in parts of the U.S. food safety system and some of the organizations involved.

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<p><a href="http://www.physorg.com/news132510720.html">Even before tomato warning, many Americans lacked confidence in the food safety system</a></p> <p>A new national study conducted by the Harvard School of Public Health Project on the Public and Biological Security finds that, in spite of a number of food safety incidents in recent years, most Americans remain confident that the food produced in the United States is safe. However, many have concerns about the safety of imported food produced in some other countries. They also do not have high levels of confidence in parts of the U.S. food safety system and some of the organizations involved.</p>