[B]Why the 'cheap food revolution' hasn't reached poor countries[/B]
Most people don't think twice as they pass spring apples from the southern hemisphere as they enter the supermarket, but they are participating in a cheap food revolution that has swept the industrialized world over the past couple of generations. The supermarket is the last step in a complicated global process that has changed every aspect of how we produce and consume food. In theory, the arrival of supermarkets in a country should bring with it the "cheap food" that we have enjoyed for so many years.