Use of nanomaterials in food packaging poses regulatory challenges

[B]Report uses product scenarios to examine the oversight and regulatory pathways to commercialization[/B]
Engineered nanoscale materials (ENMs), which contain novel properties that offer potential benefits for use in food packaging, raise new safety evaluation challenges for regulators and industry, according to a report released today by the Project on Emerging Nanotechnologies (PEN) and the Grocery Manufacturers Association (GMA).

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<p><a href="http://www.physorg.com/news133577531.html">Use of nanomaterials in food packaging poses regulatory challenges</a></p> <p>[B]Report uses product scenarios to examine the oversight and regulatory pathways to commercialization[/B] <br>Engineered nanoscale materials (ENMs), which contain novel properties that offer potential benefits for use in food packaging, raise new safety evaluation challenges for regulators and industry, according to a report released today by the Project on Emerging Nanotechnologies (PEN) and the Grocery Manufacturers Association (GMA).</p>