Higher coffee consumption associated with lower liver cancer risk

A new large, prospective population-based study confirms an inverse relationship between coffee consumption and liver cancer risk. The study also found that higher levels of gamma-glutamyltransferase (GGT) in the blood were associated with an increased risk of developing the disease. These findings are published in the July issue of Hepatology.

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<p><a href="http://www.physorg.com/news133712807.html">Higher coffee consumption associated with lower liver cancer risk</a></p> <p>A new large, prospective population-based study confirms an inverse relationship between coffee consumption and liver cancer risk. The study also found that higher levels of gamma-glutamyltransferase (GGT) in the blood were associated with an increased risk of developing the disease. These findings are published in the July issue of <I>Hepatology</I>.</p>