Researchers say popular fish contains potentially dangerous fatty acid combination

Farm-raised tilapia, one of the most highly consumed fish in America, has very low levels of beneficial omega-3 fatty acids and, perhaps worse, very high levels of omega-6 fatty acids, according to new research from Wake Forest University School of Medicine.

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<p><a href="http://www.physorg.com/news134744123.html">Researchers say popular fish contains potentially dangerous fatty acid combination</a></p> <p>Farm-raised tilapia, one of the most highly consumed fish in America, has very low levels of beneficial omega-3 fatty acids and, perhaps worse, very high levels of omega-6 fatty acids, according to new research from Wake Forest University School of Medicine. </p>