All Sweeteners May Not Be the Same When Managing Type 2 Diabetes and Complications

(PhysOrg.com) -- Recent research by Kalidas Shetty of the University of Massachusetts Amherst and Lena Galvez Ranilla of the University of San Paolo, Brazil, shows that when it comes to managing Type 2 diabetes, all sweeteners may not be the same. Some sweeteners, including date sugar and less refined, dark brown sugars, showed potential for managing Type 2 diabetes and related complications − information that could help Type 2 diabetics make better dietary choices.

If you want to include this story in your blog, copy and paste this formatted text:

<p><a href="http://www.physorg.com/news135271801.html">All Sweeteners May Not Be the Same When Managing Type 2 Diabetes and Complications</a></p> <p>(PhysOrg.com) -- Recent research by Kalidas Shetty of the University of Massachusetts Amherst and Lena Galvez Ranilla of the University of San Paolo, Brazil, shows that when it comes to managing Type 2 diabetes, all sweeteners may not be the same. Some sweeteners, including date sugar and less refined, dark brown sugars, showed potential for managing Type 2 diabetes and related complications − information that could help Type 2 diabetics make better dietary choices.</p>