Modified proteins add colour to research

(PhysOrg.com) -- The subtleties between shades of celery or wasabi green sounds like a debate for an interior designer, but University of Alberta PhD student Huiwang Ai has been exploring those differences in a science lab.

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<p><a href="http://www.physorg.com/news136213816.html">Modified proteins add colour to research</a></p> <p>(PhysOrg.com) -- The subtleties between shades of celery or wasabi green sounds like a debate for an interior designer, but University of Alberta PhD student Huiwang Ai has been exploring those differences in a science lab.</p>