Study shows consumers find grass-fed beef acceptable

High feed-grain prices and the growing interest in "natural" foods have spurred both consumers and farmers to consider grass-fed beef, and a recent study done by Penn State College of Agricultural Sciences researchers may reinforce this trend.

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<p><a href="http://www.physorg.com/news137084264.html">Study shows consumers find grass-fed beef acceptable</a></p> <p>High feed-grain prices and the growing interest in "natural" foods have spurred both consumers and farmers to consider grass-fed beef, and a recent study done by Penn State College of Agricultural Sciences researchers may reinforce this trend.</p>