Eating fish may prevent memory loss and stroke in old age

Eating tuna and other types of fish may help lower the risk of cognitive decline and stroke in healthy older adults, according to a study published in the August 5, 2008, issue of Neurology, the medical journal of the American Academy of Neurology.

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<p><a href="http://www.physorg.com/news137085918.html">Eating fish may prevent memory loss and stroke in old age</a></p> <p>Eating tuna and other types of fish may help lower the risk of cognitive decline and stroke in healthy older adults, according to a study published in the August 5, 2008, issue of <I>Neurology,</I> the medical journal of the American Academy of Neurology.</p>