Study: Spices may protect against consequences of high blood sugar

(PhysOrg.com) -- Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests they are also potent inhibitors of tissue damage and inflammation caused by high levels of blood sugar.

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<p><a href="http://www.physorg.com/news137175711.html">Study: Spices may protect against consequences of high blood sugar</a></p> <p>(PhysOrg.com) -- Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests they are also potent inhibitors of tissue damage and inflammation caused by high levels of blood sugar.</p>