Synthetic moleculues could add spice to fight against cancer

Turning up the heat on the red tomato during processing has the potential to give the popular garden staple added disease-fighting power, Ohio State University research suggests.

If you want to include this story in your blog, copy and paste this formatted text:

<p><a href="http://www.physorg.com/news138450611.html">Synthetic moleculues could add spice to fight against cancer</a></p> <p>Turning up the heat on the red tomato during processing has the potential to give the popular garden staple added disease-fighting power, Ohio State University research suggests.</p>