I can't believe it's not fried: New oven fries food without oil

(PhysOrg.com) -- A new type of oven quickly produces foods that appear and taste identical to those that were fried, but, unlike traditional fryers, uses no additional oil. The "radiant fryer" could create products with 50 percent less oil, less fat and fewer calories than conventional fryers, said Purdue University food scientist and inventor Kevin Keener.

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<p><a href="http://www.physorg.com/news140799665.html">I can't believe it's not fried: New oven fries food without oil</a></p> <p>(PhysOrg.com) -- A new type of oven quickly produces foods that appear and taste identical to those that were fried, but, unlike traditional fryers, uses no additional oil. The "radiant fryer" could create products with 50 percent less oil, less fat and fewer calories than conventional fryers, said Purdue University food scientist and inventor Kevin Keener.</p>