Indian Spice Reduces Size of Hemorrhagic Stroke

You might want to make curcumin part of your daily diet. This active ingredient of the Indian curry spice, turmeric, not only lowers your chances of getting cancer and Alzheimer's disease, but may reduce the size of a hemorrhagic stroke, say Medical College of Georgia researchers.

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<p><a href="http://www.physorg.com/news141308467.html">Indian Spice Reduces Size of Hemorrhagic Stroke</a></p> <p>You might want to make curcumin part of your daily diet. This active ingredient of the Indian curry spice, turmeric, not only lowers your chances of getting cancer and Alzheimer's disease, but may reduce the size of a hemorrhagic stroke, say Medical College of Georgia researchers.</p>