Green coffee-growing practices buffer climate-change impacts

Chalk up another environmental benefit for shade-grown Latin American coffee: University of Michigan researchers say the technique will provide a buffer against the ravages of climate change in the coming decades.

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<p><a href="http://www.physorg.com/news142052464.html">Green coffee-growing practices buffer climate-change impacts</a></p> <p>Chalk up another environmental benefit for shade-grown Latin American coffee: University of Michigan researchers say the technique will provide a buffer against the ravages of climate change in the coming decades.</p>