Like water and ice cubes mixed in a glass, a group of organic compounds called lipids can coexist as liquid and solid in membranes. This patchiness in phospholipid membranes is fundamental to their use as biomolecules and biosensors.
Like water and ice cubes mixed in a glass, a group of organic compounds called lipids can coexist as liquid and solid in membranes. This patchiness in phospholipid membranes is fundamental to their use as biomolecules and biosensors.