Bushfires leave a bad taste for wine lovers

(PhysOrg.com) -- Australian winemakers are turning to the University of Adelaide to help identify grape varieties that are less susceptible to smoke from summer bushfires.

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<p><a href="http://www.physorg.com/news145808727.html">Bushfires leave a bad taste for wine lovers</a></p> <p>(PhysOrg.com) -- Australian winemakers are turning to the University of Adelaide to help identify grape varieties that are less susceptible to smoke from summer bushfires.</p>