Radical Scavengers in Red Smear Cheeses

(PhysOrg.com) -- Carotenoids not only give carrots and red smear cheeses, such as Munster, Limburger, and Romadur, their characteristic red color, but they also protect organisms from oxidative stress. A research team headed by Hans-Dieter Martin and Wilhelm Stahl at the University of Düsseldorf has now synthesized and characterized one of these carotenoids in the lab. As they report in the journal Angewandte Chemie, this compound is characterized by outstanding antioxidative and photoprotective properties.

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<p><a href="http://www.physorg.com/news148544053.html">Radical Scavengers in Red Smear Cheeses</a></p> <p>(PhysOrg.com) -- Carotenoids not only give carrots and red smear cheeses, such as Munster, Limburger, and Romadur, their characteristic red color, but they also protect organisms from oxidative stress. A research team headed by Hans-Dieter Martin and Wilhelm Stahl at the University of Düsseldorf has now synthesized and characterized one of these carotenoids in the lab. As they report in the journal <i>Angewandte Chemie</i>, this compound is characterized by outstanding antioxidative and photoprotective properties.</p>