The virtue of variety: More options can lead to healthier choices

Could longer menus lead people to choose salads over French fries? According to a new study in the Journal of Consumer Research, people who choose from a large variety of menu items are more likely to make healthy choices than people who choose from shorter lists.

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<p><a href="http://www.physorg.com/news148563118.html">The virtue of variety: More options can lead to healthier choices</a></p> <p>Could longer menus lead people to choose salads over French fries? According to a new study in the <I>Journal of Consumer Research</I>, people who choose from a large variety of menu items are more likely to make healthy choices than people who choose from shorter lists.</p>