Low-glycemic diet shows greater improvement in glycemic control than high-fiber diet

Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an emphasis on high-cereal fiber, according to a study in the December 17 issue of JAMA.

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<p><a href="http://www.physorg.com/news148709030.html">Low-glycemic diet shows greater improvement in glycemic control than high-fiber diet</a></p> <p>Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an emphasis on high-cereal fiber, according to a study in the December 17 issue of JAMA.</p>