Strong cheese? It's a 'cultured' experience

(PhysOrg.com) -- An international research team led by Newcastle University has identified a new line of bacteria they believe add flavour to some of the world’s most exclusive cheeses. It’s an age-old tradition that dates back at least 8,000 years but it seems we still have much to learn about the bacteria responsible for turning milk into cheese.

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<p><a href="http://www.physorg.com/news149259583.html">Strong cheese? It's a 'cultured' experience</a></p> <p>(PhysOrg.com) -- An international research team led by Newcastle University has identified a new line of bacteria they believe add flavour to some of the world’s most exclusive cheeses. It’s an age-old tradition that dates back at least 8,000 years but it seems we still have much to learn about the bacteria responsible for turning milk into cheese.</p>