Low-carb diets prove better at controlling type 2 diabetes

In a six-month comparison of low-carb diets, one that encourages eating carbohydrates with the lowest-possible rating on the glycemic index leads to greater improvement in blood sugar control, according to Duke University Medical Center researchers.

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<p><a href="http://www.physorg.com/news150397364.html">Low-carb diets prove better at controlling type 2 diabetes</a></p> <p>In a six-month comparison of low-carb diets, one that encourages eating carbohydrates with the lowest-possible rating on the glycemic index leads to greater improvement in blood sugar control, according to Duke University Medical Center researchers.</p>